You Say Ice Cream, I Say GELATO

You can call him the Gelato Guru or the Wizard of Ice Cream! It makes no matter what you call him, just know his cold creations are epic. I have been a faithful eater of Chef Jungman’s sweet creations since his days at Blue Green Canteen. He is now the pastry chef at both Princi…

Gelato, The Mafia and Flying Shoes

I recently returned from a winter vacation in Florence with my mother, Cita, and my daughter, Kate. Florence is ancient, in all the right ways, but the streets are tricky. They can be treacherous if one is not vigilant and careful while walking on the uneven, cobblestone paths. This trip had been a good one for…