Quarantine Cookbook ~ Week One

Living the quarantine life has been one with a flood of different emotions. Stress. Bewilderment. Fear. Sadness. Gratitude. Joy. Contentment. One of the bright spots is cooking with my daughter, Kate. The weekly menu plan idea came from Elizabeth Minchilli and her daughter, Sophie, who are quarantined in Umbria, Italy. The two are sharing their…

Topsee Tulip Frosting

When Rachel at Topsee Tulip reached out to me and asked me to try their frosting I couldn’t resist. I am no fool! So glad I did because this stuff is crazy good. Topsee Tulip is simple in the best way. The frostings are made with just four ingredients: powdered sugar, cream cheese, butter and…

Dallas’ Newest Lunch Spot and Caterer

I recently tried a new lunch place called BlueGreen Canteen. It is located off of Denton Drive near Love Field Airport and open Monday – Friday from from 10 am to 3 pm. The decor is bright, clean and inviting. When I walked in I was greeted by a sparkling case full of homemade pies,…